Author:
Camilla
Jensen
Release year:
2009176 pages
1. edition
Norwegian
ISBN/EAN: 9788205389854
Beans and lentils
Camilla Jensen
Beans, peas and lentils – everyone agrees that they are good, healthy and cheap!
Here at last is a cookbook dedicated exclusively to pulses of all colours and shapes – lovely, rounded and tasty.
Here you’ll find 100 recipes of all kinds – even snacks and cakes – and, moreover, a comprehensive overview of the different types of beans, peas and lentils. Every stage of care and preparation is clearly explained from soaking and sprouting to cooking. Canned variants may be used in many of the recipes, often for dishes that take only a couple of minutes to make. Great flavours and excellent nutrition – the core qualities of pulses – are talked about with great warmth and enthusiasm.
