Author:
Leif
Halbo
Release year:
2010416 pages
2. edition
Norwegian
ISBN/EAN: 9788205402119
Quality control and measurement techniques
In laboratory, manufacturing and service activity
Leif Halbo
This book describes the basic elements and implementation of quality control in laboratories and companies.
The requirement for systematic control of the quality of products and services continues to increase in both the business and public sectors.The use of measurement techniques and statistics in quality control are central themes, which include statistical process control, hypothesis testing, evaluation and calculation of measurement uncertainty, and experimental designs. For laboratory work it also discusses sampling and validation.
The book describes the use of the principles of quality management in the fields of health, safety, and security, as well as the requirements for quality control.
